Žel pouze v angličtině.

1. Joseph Rivera: The Chemistry of Coffee.

2. Morten Munchow & Jakob Tjelum: Biochemistry in Coffee.

3. Morten Ibsen: Malting, Brewing & Beer Types.

4. Stephen Vick: Preserving Green Coffee.

5. Tim Wendelboe: Coffee Quality in Indonesia.

6. James Hoffmann—Reinventing Espresso.

7. Kyle Glanville: Evolving As You Grow.

8. Pontus Dahlstrøm: The Nordic Approach.

9. Anders Selmer.

Zdroje:
1 http://vimeo.com/28185547
2 http://vimeo.com/28186178
3 http://vimeo.com/28188395
4 http://vimeo.com/28190344
5 http://vimeo.com/28227262
6 http://vimeo.com/28227701
7 http://vimeo.com/28233399
8 http://vimeo.com/28324272
9 http://vimeo.com/28545031