Žel pouze v angličtině.
1. Joseph Rivera: The Chemistry of Coffee.
2. Morten Munchow & Jakob Tjelum: Biochemistry in Coffee.
3. Morten Ibsen: Malting, Brewing & Beer Types.
4. Stephen Vick: Preserving Green Coffee.
5. Tim Wendelboe: Coffee Quality in Indonesia.
6. James Hoffmann—Reinventing Espresso.
7. Kyle Glanville: Evolving As You Grow.
8. Pontus Dahlstrøm: The Nordic Approach.
9. Anders Selmer.
Zdroje:
1 http://vimeo.com/28185547
2 http://vimeo.com/28186178
3 http://vimeo.com/28188395
4 http://vimeo.com/28190344
5 http://vimeo.com/28227262
6 http://vimeo.com/28227701
7 http://vimeo.com/28233399
8 http://vimeo.com/28324272
9 http://vimeo.com/28545031